The Origins: Thistle & Mint
Welcome to Thistle and Mint, where our passion lies in creating unique gastronomic experiences while delving into the rich culture of Colorado through cuisine.
At the heart of our offerings lies the Personal Chef Experience, where we curate intimate dinners featuring menus inspired by the rich history of Colorado. We take pride in sourcing ingredients exclusively from Colorado, allowing us to showcase the unique "terroir" of the region and weave captivating stories through our culinary creations. With a commitment to seasonal excellence, our menus evolve harmoniously with the changing seasons. Whether it's hosting captivating Pop-up Dinners or catering to intimate weddings, small events, or personal dining experiences, we ensure that every guest receives a personalized and unforgettable experience, regardless of the event's size.
The Chef: Jared
I am Chef and Owner of Thistle and Mint, a personal chef and small event catering business that celebrates the natural beauty of Colorado and the Rocky Mountains. My culinary philosophy revolves around showcasing the abundance of local ingredients sourced directly from farmers, growers, and the wild landscape. With a deep passion for the region, I not only utilize local ingredients but also grow some of them myself and forage for unique items that add a touch of adventure to my dishes.
In an era where terms like "hyper-local" and "farm-to-table" can sometimes be overused, I am committed to giving these buzzwords a deeper meaning. Every item on my menu is carefully crafted using ingredients that are genuinely found in Colorado and the Rocky Mountains. I believe in staying true to the seasons, ensuring that the flavors I present are always in harmony with nature's rhythm.
By embracing the essence of Colorado's natural resources and embracing the ebb and flow of the seasons, I strive to create an authentic culinary experience that showcases the unique flavors and diversity of this remarkable region. Through my cuisine, I aim to transport you to the heart of Colorado and leave you with a profound appreciation for the remarkable ingredients that our state and its mountains have to offer.
At Thistle and Mint, you can expect a menu that is not only locally sourced but also thoughtfully curated to highlight the true essence of Colorado and the Rocky Mountains. Each dish tells a story and reflects my commitment to honoring the land, the farmers, the growers, and the vibrant culinary traditions that make this region so special.
Join me on a culinary journey that celebrates Colorado's beauty, captures the spirit of the Rocky Mountains, and delights in the flavors of the season. Let Thistle and Mint be your gateway to an unforgettable dining experience that embodies the true essence of our remarkable surroundings.
Follow him on Instagram @yetikendall
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