The Origins: Thistle & Mint
Welcome to Thistle and Mint, where our passion lies in creating unique gastronomic experiences while delving into the rich culture of Colorado through cuisine.
At the heart of our offerings lies the Personal Chef Experience, where we curate intimate dinners featuring menus inspired by the rich history of Colorado. We take pride in sourcing ingredients exclusively from Colorado, allowing us to showcase the unique "terroir" of the region and weave captivating stories through our culinary creations. With a commitment to seasonal excellence, our menus evolve harmoniously with the changing seasons. Whether it's hosting captivating Pop-up Dinners or catering to intimate weddings, small events, or personal dining experiences, we ensure that every guest receives a personalized and unforgettable experience, regardless of the event's size.
Our Services
PERSONAL CHEF EXPERIENCE:
Indulge in the flavors of the Rocky Mountain region from the comfort of your own home with our Personal Chef Experience. Whether it's an intimate dinner for two or a gathering of up to 50 guests, we offer a customizable menu to suit your occasion. Work with Chef Jared to create own multi-course meal. Rest assured, we can accommodate dietary needs to ensure everyone can enjoy the experience.
FULL THISTLE & MINT EXPERIENCE:
Immerse yourself in an evening of culinary exploration with our Full Thistle & Mint Experience. This thirteen-course journey showcases Chef Jared's latest culinary adventures, offering you and your guests a taste of Colorado and the Rocky Mountain region. Chef Jared will personally prepare the meal in the comfort of your own home, providing a relaxing and intimate dining experience like no other.
WEDDING EXPERIENCE:
Make your big day even more memorable with our Wedding Experience. Whether you prefer à la carte courses or our curated Garden Menu or Thistle & Mint Menu available in four or seven courses, we have the perfect culinary options for your wedding. We understand the importance of accommodating dietary needs, and our team can provide nut-free, gluten-free, dairy-free, vegetarian, or vegan options. Our comprehensive wedding services include an initial consultation to discuss your needs and menu options, a tasting session to finalize your menu choices, coordination with a pastry chef for your cake and dessert needs, and day-of services, including set up and clean up. Let us ensure that your wedding day tastes as good as it feels.
PRIVATE COOKING CLASSES:
Enhance your culinary skills with Chef Jared through our Private Cooking Classes. Whether you prefer one-on-one instruction or a fun group activity with friends or co-workers, we offer classes tailored to any group size and age range. Looking for a unique children's birthday party experience in the Denver area? Look no further! Our classes cover a range of topics, including essential cooking skills, outdoor cooking, utilizing ingredients from your garden, fermentation and preservation techniques, foraging, and modern culinary techniques.
CONTACT US TODAY TO DISCUSS YOUR PREFERENCES AND LET US CREATE A PERSONALIZED CULINARY EXPERIENCE TAILORED TO YOUR NEEDS. THISTLE AND MINT IS HERE TO ELEVATE YOUR DINING EXPERIENCES AND CREATE LASTING MEMORIES THROUGH EXCEPTIONAL CUISINE.
The Chef: Jared
I am Chef and Owner of Thistle and Mint, a personal chef and small event catering business that celebrates the natural beauty of Colorado and the Rocky Mountains. My culinary philosophy revolves around showcasing the abundance of local ingredients sourced directly from farmers, growers, and the wild landscape. With a deep passion for the region, I not only utilize local ingredients but also grow some of them myself and forage for unique items that add a touch of adventure to my dishes.
In an era where terms like "hyper-local" and "farm-to-table" can sometimes be overused, I am committed to giving these buzzwords a deeper meaning. Every item on my menu is carefully crafted using ingredients that are genuinely found in Colorado and the Rocky Mountains. I believe in staying true to the seasons, ensuring that the flavors I present are always in harmony with nature's rhythm.
By embracing the essence of Colorado's natural resources and embracing the ebb and flow of the seasons, I strive to create an authentic culinary experience that showcases the unique flavors and diversity of this remarkable region. Through my cuisine, I aim to transport you to the heart of Colorado and leave you with a profound appreciation for the remarkable ingredients that our state and its mountains have to offer.
At Thistle and Mint, you can expect a menu that is not only locally sourced but also thoughtfully curated to highlight the true essence of Colorado and the Rocky Mountains. Each dish tells a story and reflects my commitment to honoring the land, the farmers, the growers, and the vibrant culinary traditions that make this region so special.
Join me on a culinary journey that celebrates Colorado's beauty, captures the spirit of the Rocky Mountains, and delights in the flavors of the season. Let Thistle and Mint be your gateway to an unforgettable dining experience that embodies the true essence of our remarkable surroundings.
Follow him on Instagram @yetikendall
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